Veg Chat Midlands

Vegetarian Chickpea Burgers

Ingredients:

600g tinned chickpeas
75g dried breadcumbs
2 medium eggs, beaten
4 tablespoons vegetable oil
1 medium onion, chopped
1 tablespoon dried thyme
Salt and pepper for seasoning

Instructions:

1. Add the chickpeas to a blender a handfull at a time and purée to a paste.

2. Blend in the onions, thyme & seasoning, before adding the breadcrumbs and beaten egg.

3. Once evenly blended remove the mixture and form into burger shapes.

4. Heat the oil in a large pan and add fry the chickpea burgers on a medium heat until golden brown on both sides.

that sounds lovely. has anyone seen chickpea paste on sale? i'm so lazy! lol

Sounds good I will give that a try !

Cheers

James

www.m6jdb.co.uk