Veg Chat Midlands

Foie gras - French for fatty liver is produced by forcing metal pipes down the throats of ducks and geese and force-feeding them until their livers become diseased and unnaturally enlarged. Their liver is 10 times the natural size of an average duck or goose.Foie gras is banned from being produced in the UK, but many shops and restaurants import and sell it including Simpsons restaurant in Birmingham.


Please take the time to write and make phone calls complaining about this cruel delicacy and ask them politely to remove it from their menu

SIMPSONS
20 Highfield Road
Birmingham
Edgbaston
B15 3DU.
Tel: 0121 454 3434
| Fax: 0121 454 3399
Email: info@simpsonsrestaurant.co.uk

Also if you are available to join us on regular protest then contact us at foiegrascampaign@gmail.com.

We are currently holding demos 3 times a week:
Wednesdays: 12.00
Friday: 1.00
Friday: 9.00

I am also available at other intervals during the week if anyone were available at other times, just give us an email and we will get back to you.

thankyou, maz x

Thanks for the info maz. Bad enough that geese and ducks are killed for food but force feeding them to produce Foie Gras is torture before the act.
A similar campaign at Cambridge restaurant did the trick, so I hope your campaign in Birmingham is successful too. I've e-mailed them complaining, the least I can do and its the least that all the other members on this site can do as well. Come on peeps !

Will circulate this around the Vegan Society as well.