Veg Chat Midlands

i've stolen this from the veggie society but i love it so i hoep they dont mind.....

1 tablespoon vegetable oil
1 onion, peeled and finely chopped
3 tablespoons Korma curry paste
1 tin chopped tomatoes
2 large handfuls broccoli florets (not too large) (or cauliflower yum!)
1 large handful frozen long green beans (i like peas as well)...
1 tin chickpeas, drained and rinsed
1 tablespoon tomato puree


How to make it

Step one: Heat the oil in a large saucepan and fry the onion until soft. Stir in the curry paste and cook for a further 2 minutes.

Step two: Stir in the chopped tomatoes and broccoli and bring to the boil. Cover the pan and turn down the heat to simmer for 20 minutes, until the broccoli is cooked but not soft.

Step three: Add the green beans, chickpeas and tomato puree, bring back to the boil and simmer for a further 5 minutes. Serve with basmati rice and warm naan bread cooked according to packet instructions.